Berry & Cheese Bread

This (experimental) recipe is for berry and cheese lovers. Pair with with your favorite buttery spread and a cup of full-fat oatmilk, for a decadent breakfast.🫐🍞🥛

slice of bread cross section showing berry & cheese spiral filling

Berry & Cheese bread

A dessert-like breakfast that combines sweet bread with any berry of your choosing.
Prep Time 30 minutes
Cook Time 1 hour
Rise Time 3 hours
Servings 6 people
Author Manny Adumbire


  • 1 cup Oat Milk
  • cup Just Egg
  • 5 oz Avacado Butter solid at room temperature
  • ½ cup Sugar powdered
  • 3 cup Flour bread or all purpose
  • 2.5 tsp yeast instant or active
  • 1 tsp salt optional
  • ½ cup berries – frozen blueberry, strawberry, cranberry… pick your fav or mix n' match.
  • ½ cup cheese optional. Violife and Daiya brands work great.
A loaf of berry n' cheese bread


  1. To prepare/proof the yeast, warm the oat milk to temperature indicated on the yeast instructions and mix in the yeast with a tsp of sugar.
  2. In electric mixer or mixing bowl, mix all sugar, egg, and butter until fully blended.
  3. In a separate bowl, combine all the remaining dry ingredients together and mix.
  4. Pour the activated yeast milk mix into the mixer.
  5. Gradually add the dry ingredients into the mixer until everything is fully blended.
  6. Cover the dough mix and put aside for about 2 hours, or until it doubles in size.
  7. Crush the berries and cheese together.
  8. Once the dough has risen, pour a light layer of flour on top of it and knead on a flat working surface.
  9. Spread the crushed berry-cheese mix onto the flattened dough, and roll the dough back into a ball with the filling inside.
  10. Place into the bread loaf pan and allow to rise a 2nd time for ~1 hour.
  11. Heat oven to 350 degrees Fahrenheit and bake for 30 minutes, or until the top of the loaf shows light browning.
  12. Remove from oven, let it cool, and enjoy!