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pomegranate wine pours from spigot

Pomegranate Wine

Emmanuel Adumbire
Wine made entirely from pomegranate juice
Prep Time 2 hrs
Cook Time 2 hrs
Servings 2.5 gallons

Equipment

  • 1 Thermometer https://www.amazon.com/ThermoPro-TP30-Thermometer-Temperature-Adjustable/dp/B07VTPJXH9 Use touchless thermometer to minimize chance of contamination.
  • 2 Cooking pots https://www.amazon.com/Instant-Pot-Ultimate-Pressure-Dehydrate/dp/B08PPZWNCV Finer temperature timing control with large batch with 8 Qt Instant Pot Pro.
  • 1 Juice Press https://www.amazon.com/Rated-Zulay-Commercial-Orange-Squeezer/dp/B07D5KRQL7 Zulay Heavy Duty Juicer makes for quick processing.
  • 1 Juicer Electric https://www.amazon.com/Tribest-Slowstar-Vertical-Masticating-Extractor/dp/B00DYIKXUC Tribest Slowstar for greater yield and tea-able pulp.
  • 1 Speidel 20L Fermenter https://www.amazon.com/Speidel-Plastic-Fermenter-20L-5-3/dp/B0007VKELC

    Use a container with a spigot to monitor taste without opening.

  • 1 Beverage Dispenser https://www.amazon.com/CreativeWare-2-5-Gallon-Bark-Beverage-Dispenser/dp/B004W05JQ4 Alternate container space for separating brew.
  • 1 Funnel optional
  • 2 1 Gallon bottles optional

Ingredients
  

  • 1 packet Wine Yeast https://www.amazon.com/North-Mountain-Supply-Freshness-Guarantee/dp/B07Q3Z31DD
  • 30 Pomegranate large and ripe
  • 3 bags black tea for tannins
  • 3 lbs sugar any kind will do